JSAT Journal Vol.3 No.2 July – December 2022
Journal of Science and Agricultural Technology (JSAT)
Year 3, issue 2, July - December 2022
ISSN: 2730-1532 (Online) , ISSN: 2730-1524 (Print)
Nutritional, functional, and sensory properties of poundo yam flour enriched with Irish potato flour
Sunmonu, Basirat Afolake Ojubanire*, Gbadawiyu, Mistura Folasade, Agbaje, Rafiu, Joel Temitayo Tosinand Jimoh, Kazeem
J. Sci. Agri. Technol. (2022) Vol. 3 (2): 1 – 11
DOI : https://doi.org/10.14456/jsat.2022.6
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Utilization of Carissa carandas Linn. aqueous extracts as reducing agent for traditional cotton fabrics dyeing with indigo from Strobilanthes cusia Nees
Pat Pranamornkith, Waranya Tharawatchruk, Watee Panthuwat, Suraphon Chaiwongsar, Wachira Yodthong and Tanongsak Sassa-deepaeng*
J. Sci. Agri. Technol. (2022) Vol. 3 (2): 12 – 18
DOI : https://doi.org/10.14456/jsat.2022.7
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Case study: Evaluation of implementations of good dairy farming practice (GDFP) at SRC Animal Health Dairy Farm, Nakhon Ratchasima, Thailand
Aurelia Aprilianty*, Meilina Rizky Fadillah, Aprodita, Harits Ghozi Muzaki Sartono, Lilik Eka Radiati and Marjuki
J. Sci. Agri. Technol. (2022) Vol. 3 (2): 19 – 28
DOI : https://doi.org/10.14456/jsat.2022.8
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Effects of electrical conductivity and micro/nanobubbles in nutrient solutions of hydroponics on growth and yield of cherry tomato
Suchada Thichuto, Parinyawadee Sritontip, Vishnu Thonglek and Chiti Sritontip*
J. Sci. Agri. Technol. (2022) Vol. 3 (2): 29 – 36
DOI : https://doi.org/10.14456/jsat.2022.9
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Cooling Holstein cows and heifers before parturition during summer: physiological responses prepartum and productive responses postpartum
Mejía-Lastra, A.J., L. Avendaño-Reyes*, U. Macías-Cruz, S. Rojas-Hernández, J.A. Aguilar-Quiñonez,
T.J. Velázquez-Alcaraz, S. Wittayakun, F. Van Eerdenburg and A. Vicente-Pérez
J. Sci. Agri. Technol. (2022) Vol. 3 (2): 37 – 46
DOI : https://doi.org/10.14456/jsat.2022.10
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