Sustainable packaging review: Recent materials and technology of smart biodegradable packaging
Bella Eka Syahputri1*, Muhammad Yusuf Rachmadianto1 and Sucipto Sucipto1,2 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 6-15 DOI: https://doi.org/10.14456/jsat.2021.7 Abstract Plastic is widely used as product packaging. The time-consuming degradation of old plastics leads to an increase in environmental pollution. Sustainable packaging has been recently developed to decrease the problem. Along with theCoffivino process: A new era of coffee fermentation
Wanphen Jitjaroen1* J. Sci. Agri. Technol. (2021) Vol. 2 (2): 1-5 DOI: https://doi.org/10.14456/jsat.2021.6 Abstract Developing the quality of fermentation is a crucial step in developing regular coffee to specialty coffee. Therefore, the Arabica Research Team, Rajamangala University of Technology Lanna, Thailand, has invented a new fermentation technique called the “Coffivino process.” The aim isHolstein steers grazing two Bermudagrass varieties in hot and dry summer: forage quality and physiological responses of steers
M. Joseph1,2, L. Avendaño-Reyes1*, E.G. Álvarez-Almora1, U. Macías-Cruz1, G. Tilus1, 2, J.E. Guerra-Liera3, J.A. Aguilar-Quiñonez3, S. Wittayakun4 and A. Correa-Calderón1 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 32-42 DOI: https://doi.org/10.14456/jsat.2021.10 Abstract The objective was to evaluate the forage quality of two varieties of Bermudagrass and some physiological traits of Holstein steers during two grazingThe use of different levels of mulberry leaf meal with the broken-riceberry-based diet for semi-free range layers
Phonthakon Huikhiaw1, Thaweesin Saengdao1, Sakda Phayom1 and Nitima Chalermsan1* J. Sci. Agri. Technol. (2021) Vol. 2 (2): 26-31 DOI: https://doi.org/10.14456/jsat.2021.9 Abstract The present study investigated the effect of semi-free range laying hen fed dietary mulberry leaf meal mixed plus broken riceberry on egg performance, egg quality, and health. A randomized complete block experimental design
