Effect of Lactiplantibacillus plantarum and prebiotics on physicochemical, microbiological, and sensory quality of pasteurized raw mango juice
Chomsri, N.*, Manochai, P. , Manowan, K., and Saewang, N.
J. Sci. Agri. Technol. (2024) Vol. 5 (2): 10-19
DOI : https://doi.org/10.14456/jsat.2024.7
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