Soybean (Glycine max L.) as a vitamin rich food to boost immune system for post-pandemic era

    Qonita1*, Hana Azizah Salsabila1, Gitta Gantari Utomo1, Naomi Grace Deborah Napitupulu1, Aditya Baghaswara1, Fajril Akbar Ath-Thoriqo Haq1, Imaniar Ilmi Pariasa1, and Dian Islami Prasetyaningrum11 J. Sci. Agri. Technol. (2021) Vol. 2 (1): 8-14 DOI: Abstract The immune system of the human body plays a significant role in preventing COVID-19. Gibson et al. (2012)

Phytochemical contents and antioxidant activities of Thai herbal tea from leaves of Morus alba and Citrus hystrix

  Rachanee Nammatra1*, Chinnaphat Chaloemram2 and Pharnuwan Chanhan3 J. Sci. Agri. Technol. (2021) Vol. 2 (1): 21-27 DOI: Abstract A herbal tea composed of Morus alba L. (leaves): Citrus hystrix DC. (leaves); 1: 1 (w:w) was extracted using aqueous media. Phytochemicals screening determined total phenolic content (TPC), total flavonoid content (TFC), and the identification of

Effect of wild yam root preparation on physiochemical properties of ready-to-use wild yam flour

    Ketwadee Moonkam1* and Jirapa Pongjanta2 J. Sci. Agri. Technol. (2021) Vol. 2 (1): 15-20 DOI: Abstract Asiatic bitter yam (Dioscorea hispida Dennst.) or kloy kao niaw (KKN) is a food plant of people in the tropics, but certain wild varieties are edible after detoxified. Detoxified of KKN are delicious food ingredients. Thus, the

Agriculture: adapting to a changing climate

    Julia Mayo-Ramsay1* J. Sci. Agri. Technol. (2021) Vol. 2 (1): 1-7 DOI: Abstract Climate change is having a severe effect on agriculture around the world. The seasons are shifting, droughts are increasing, and heavy rains and storms are intensifying. Australia, as a leading agricultural nation, is suffering severely from the impacts of climate
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