Cooling Holstein cows and heifers before parturition during summer: physiological responses prepartum and productive responses postpartum

  Mejía-Lastra, A.J.1,2, L. Avendaño-Reyes1*, U. Macías-Cruz1, S. Rojas-Hernández3, J.A. Aguilar-Quiñonez2, T.J. Velázquez-Alcaraz2, S. Wittayakun4, F. Van Eerdenburg5 and A. Vicente-Pérez6 J. Sci. Agri. Technol. (2022) Vol. 3 (2): 37 – 46 DOI: https://doi.org/10.14456/jsat.2022.10 Abstract The aim was to compare physiological parameters prepartum and productive responses postpartum of multiparous cows, and first-calf heifers cooled 30 d

Effects of electrical conductivity and micro/nanobubbles in nutrient solutions of hydroponics on growth and yield of cherry tomato

  Suchada Thichuto1, Parinyawadee Sritontip2, Vishnu Thonglek3 and Chiti Sritontip1,2* J. Sci. Agri. Technol. (2022) Vol. 3 (2): 29 – 36 DOI: https://doi.org/10.14456/jsat.2022.9 Abstract This study was conducted to determine the influence of inclusions of Irish potato flour (IPF) into instant poundo yam flour (PYF) on their nutritional composition, functional properties, and sensory evaluation. The four

Case study: Evaluation of implementations of good dairy farming practice (GDFP) at SRC Animal Health Dairy Farm, Nakhon Ratchasima, Thailand

  Aurelia Aprilianty1*, Meilina Rizky Fadillah1, Aprodita1, Harits Ghozi Muzaki Sartono1, Lilik Eka Radiati2 and Marjuki3 J. Sci. Agri. Technol. (2022) Vol. 3 (2): 19 – 28 DOI: https://doi.org/10.14456/jsat.2022.8 Abstract The objective of this case study was to implement dairy farm practices in Thailand using Good Dairy Farming Practices (GDFP) as guideline tools. This observation was

Utilization of Carissa carandas Linn. aqueous extracts as reducing agent for traditional cotton fabrics dyeing with indigo from Strobilanthes cusia Nees

Pat Pranamornkith1, Waranya Tharawatchruk1, Watee Panthuwat1, Suraphon Chaiwongsar2, Wachira Yodthong3 and Tanongsak Sassa-deepaeng1,3* J. Sci. Agri. Technol. (2022) Vol. 3 (2): 12 – 18 DOI: https://doi.org/10.14456/jsat.2022.7 Abstract This current study investigated the aqueous extracts of Amaranthus viridis and Carissa carandasas reducing agents in indigo dyeing fabric with Strobilanthes cusia compared to the traditional plant Tamarindus indica. Freshly

Nutritional, functional, and sensory properties of poundo yam flour enriched with Irish potato flour

  Sunmonu, Basirat Afolake Ojubanire1*, Gbadawiyu, Mistura Folasade1, Agbaje, Rafiu2, Joel Temitayo Tosin1and Jimoh, Kazeem1 J. Sci. Agri. Technol. (2022) Vol. 3 (2): 1 – 11 DOI: https://doi.org/10.14456/jsat.2022.6 Abstract This study was conducted to determine the influence of inclusions of Irish potato flour (IPF) into instant poundo yam flour (PYF) on their nutritional composition, functional properties,
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