Precision feeding management: New approach for better and more sustainable livestock production

    M. Marjuki1* and S. Wittayakun2 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 16-25 DOI: https://doi.org/10.14456/jsat.2021.8 Abstract The demand for livestock products increases continuously and can not be avoided; on the other hand, the total livestock production is still lower than the demand. The problem has recently become more complex, as the demand for
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Sustainable packaging review: Recent materials and technology of smart biodegradable packaging

    Bella Eka Syahputri1*, Muhammad Yusuf Rachmadianto1 and Sucipto Sucipto1,2 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 6-15 DOI: https://doi.org/10.14456/jsat.2021.7 Abstract Plastic is widely used as product packaging. The time-consuming degradation of old plastics leads to an increase in environmental pollution. Sustainable packaging has been recently developed to decrease the problem. Along with the
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Coffivino process: A new era of coffee fermentation

    Wanphen Jitjaroen1* J. Sci. Agri. Technol. (2021) Vol. 2 (2): 1-5 DOI: https://doi.org/10.14456/jsat.2021.6 Abstract Developing the quality of fermentation is a crucial step in developing regular coffee to specialty coffee. Therefore, the Arabica Research Team, Rajamangala University of Technology Lanna, Thailand, has invented a new fermentation technique called the “Coffivino process.” The aim is
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Holstein steers grazing two Bermudagrass varieties in hot and dry summer: forage quality and physiological responses of steers

    M. Joseph1,2, L. Avendaño-Reyes1*, E.G. Álvarez-Almora1, U. Macías-Cruz1, G. Tilus1, 2, J.E. Guerra-Liera3, J.A. Aguilar-Quiñonez3, S. Wittayakun4 and A. Correa-Calderón1 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 32-42 DOI: https://doi.org/10.14456/jsat.2021.10 Abstract The objective was to evaluate the forage quality of two varieties of Bermudagrass and some physiological traits of Holstein steers during two grazing
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The use of different levels of mulberry leaf meal with the broken-riceberry-based diet for semi-free range layers

    Phonthakon Huikhiaw1, Thaweesin Saengdao1, Sakda Phayom1 and Nitima Chalermsan1* J. Sci. Agri. Technol. (2021) Vol. 2 (2): 26-31 DOI: https://doi.org/10.14456/jsat.2021.9 Abstract The present study investigated the effect of semi-free range laying hen fed dietary mulberry leaf meal mixed plus broken riceberry on egg performance, egg quality, and health. A randomized complete block experimental design
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