Nutritional, functional, and sensory properties of poundo yam flour enriched with Irish potato flour

  Sunmonu, Basirat Afolake Ojubanire1*, Gbadawiyu, Mistura Folasade1, Agbaje, Rafiu2, Joel Temitayo Tosin1and Jimoh, Kazeem1 J. Sci. Agri. Technol. (2022) Vol. 3 (2): 1 – 11 DOI: https://doi.org/10.14456/jsat.2022.6 Abstract This study was conducted to determine the influence of inclusions of Irish potato flour (IPF) into instant poundo yam flour (PYF) on their nutritional composition, functional properties,
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Land surface temperature estimation for Buriram town municipality, Thailand

     Pantip Piyatadsananon1*and Ekkaluk Salakkham1 J. Sci. Agri. Technol. (2022) Vol. 3 (1): 1-7 DOI: https://doi.org/10.14456/jsat.2022.1 Abstract Land Surface Temperature (LST) has long been monitored and studied; however, the most reliable method of estimating the LST has yet to be examined regarding the mixed land-use types over a small city. This research explores an optimum
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Effect of N2-fixing and IAA synthesis endophytic bacteria on growth of Vanda under greenhouse condition

     Wanwisa Inkaewpuangkham1, Kanokwan Panjama1, Chaiartid Inkham2, Yupa Chromkaew1 and Soraya Ruamrungsri1* J. Sci. Agri. Technol. (2022) Vol. 3 (1): 8-11 DOI: https://doi.org/10.14456/jsat.2022.2 Abstract Vanda is one of the orchid genera that are important commercial crops. It was traded in both cut flower and plant form. In 2018, the Vanda export of Thailand had a
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Comparison of hemp (Cannabis sativa L.) seed oil by conventional and soxhlet extraction methods

     Kanittha Sookkerd1 and Lalita Siriwattananon1 J. Sci. Agri. Technol. (2022) Vol. 3 (1): 12-15 DOI: https://doi.org/10.14456/jsat.2022.3 Abstract Hemp (Cannabis sativa L.) is a multi-purpose plant that recently got lots of attention in Thailand. In previous years, various studies have been done regarding the application of hemp fiber, especially in the textile sector. After the
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Effects of micro-nano bubbles and electrical conductivity of nutrient solution on the growth and yield of green oak lettuce in a hydroponic production system

     Chiti Sritontip1,2*, Dina Nuon1, Ratha Tong1, Parinyawadee Sritontip2, Apichat Chidburee2 and Vishnu Thonglek3 J. Sci. Agri. Technol. (2022) Vol. 3 (1): 16-24 DOI: https://doi.org/10.14456/jsat.2022.4 Abstract The purpose of the study was to evaluate the effect of using water with micro-nano bubbles (MNBs) and different electrical conductivity (EC) on the growth and yield of green
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Effects of leonardite and nutrient management on growth and yield of cowpea (Vigna unguiculata L. Walp.)

     Dina Nuon1*, Parinyawadee Sritontip2 and Chiti Sritontip1,2 J. Sci. Agri. Technol. (2022) Vol. 3 (1): 25-29 DOI: https://doi.org/10.14456/jsat.2022.5 Abstract A study on the effects of leonardite and nutrient management on growth and yield of cowpea (Cigna unguiculata L. Walp.) was established in the greenhouse from July to October 2021 at the Agricultural Technology Research
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Precision feeding management: New approach for better and more sustainable livestock production

    M. Marjuki1* and S. Wittayakun2 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 16-25 DOI: https://doi.org/10.14456/jsat.2021.8 Abstract The demand for livestock products increases continuously and can not be avoided; on the other hand, the total livestock production is still lower than the demand. The problem has recently become more complex, as the demand for
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Sustainable packaging review: Recent materials and technology of smart biodegradable packaging

    Bella Eka Syahputri1*, Muhammad Yusuf Rachmadianto1 and Sucipto Sucipto1,2 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 6-15 DOI: https://doi.org/10.14456/jsat.2021.7 Abstract Plastic is widely used as product packaging. The time-consuming degradation of old plastics leads to an increase in environmental pollution. Sustainable packaging has been recently developed to decrease the problem. Along with the
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Coffivino process: A new era of coffee fermentation

    Wanphen Jitjaroen1* J. Sci. Agri. Technol. (2021) Vol. 2 (2): 1-5 DOI: https://doi.org/10.14456/jsat.2021.6 Abstract Developing the quality of fermentation is a crucial step in developing regular coffee to specialty coffee. Therefore, the Arabica Research Team, Rajamangala University of Technology Lanna, Thailand, has invented a new fermentation technique called the “Coffivino process.” The aim is
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Holstein steers grazing two Bermudagrass varieties in hot and dry summer: forage quality and physiological responses of steers

    M. Joseph1,2, L. Avendaño-Reyes1*, E.G. Álvarez-Almora1, U. Macías-Cruz1, G. Tilus1, 2, J.E. Guerra-Liera3, J.A. Aguilar-Quiñonez3, S. Wittayakun4 and A. Correa-Calderón1 J. Sci. Agri. Technol. (2021) Vol. 2 (2): 32-42 DOI: https://doi.org/10.14456/jsat.2021.10 Abstract The objective was to evaluate the forage quality of two varieties of Bermudagrass and some physiological traits of Holstein steers during two grazing
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