The effects of energy and protein content in maize forage-based complete diet on in vitro ruminal fermentation, gas production, and feed degradability

  Mirwan Budianto1,2, Asri Nurul Huda2, Marjuki2*, Hartutik2 J. Sci. Agri. Technol. (2023) Vol. 4 (1): 27 – 33 DOI: https://doi.org/10.14456/jsat.2023.5 Abstract This research aimed to evaluate the effects of energy and protein contents in a complete diet on in vitro gas production, rumen fermentation, and feed degradability. The experiment used a 3×3 factorial arrangement in
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Use of color sensor device with resazurin test for rapid screening of raw milk with low microbiological quality

  Chayapon Thanasirikul1, Atit Patumvan2, David Lipsky3, Sakunnee Bovonsombut1,4, Pisith Singjai5, Ekkarat Boonchieng3,6 and Thararat Chitov1,4* J. Sci. Agri. Technol. (2023) Vol. 4 (1): 1 – 7 DOI: https://doi.org/10.14456/jsat.2023.1 Abstract The microbiological quality of raw milk is important for the dairy industry because it can directly affect the quality and shelf life of dairy products. To
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Effect of storage on physicochemical, microbiological, and sensory properties of Thawai Dueankao mango jelly

  Prodpran Tasiri1*, Kanchayanis Srinukoon1, Yada Reamrimmadan1, Sirinun Kumsri1 and Chanchai Sukkum1 J. Sci. Agri. Technol. (2023) Vol. 4 (1): 34 – 39 DOI: https://doi.org/10.14456/jsat.2023.6 Abstract Observing the quality changes of food products during storage can assist in determining their shelf life. The Thawai Dueankao mango (TM) jelly was evaluated during 4 weeks of storage at
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Cooling Holstein cows and heifers before parturition during summer: physiological responses prepartum and productive responses postpartum

  Mejía-Lastra, A.J.1,2, L. Avendaño-Reyes1*, U. Macías-Cruz1, S. Rojas-Hernández3, J.A. Aguilar-Quiñonez2, T.J. Velázquez-Alcaraz2, S. Wittayakun4, F. Van Eerdenburg5 and A. Vicente-Pérez6 J. Sci. Agri. Technol. (2022) Vol. 3 (2): 37 – 46 DOI: https://doi.org/10.14456/jsat.2022.10 Abstract The aim was to compare physiological parameters prepartum and productive responses postpartum of multiparous cows, and first-calf heifers cooled 30 d
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Effects of electrical conductivity and micro/nanobubbles in nutrient solutions of hydroponics on growth and yield of cherry tomato

  Suchada Thichuto1, Parinyawadee Sritontip2, Vishnu Thonglek3 and Chiti Sritontip1,2* J. Sci. Agri. Technol. (2022) Vol. 3 (2): 29 – 36 DOI: https://doi.org/10.14456/jsat.2022.9 Abstract This study was conducted to determine the influence of inclusions of Irish potato flour (IPF) into instant poundo yam flour (PYF) on their nutritional composition, functional properties, and sensory evaluation. The four
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Case study: Evaluation of implementations of good dairy farming practice (GDFP) at SRC Animal Health Dairy Farm, Nakhon Ratchasima, Thailand

  Aurelia Aprilianty1*, Meilina Rizky Fadillah1, Aprodita1, Harits Ghozi Muzaki Sartono1, Lilik Eka Radiati2 and Marjuki3 J. Sci. Agri. Technol. (2022) Vol. 3 (2): 19 – 28 DOI: https://doi.org/10.14456/jsat.2022.8 Abstract The objective of this case study was to implement dairy farm practices in Thailand using Good Dairy Farming Practices (GDFP) as guideline tools. This observation was
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Utilization of Carissa carandas Linn. aqueous extracts as reducing agent for traditional cotton fabrics dyeing with indigo from Strobilanthes cusia Nees

Pat Pranamornkith1, Waranya Tharawatchruk1, Watee Panthuwat1, Suraphon Chaiwongsar2, Wachira Yodthong3 and Tanongsak Sassa-deepaeng1,3* J. Sci. Agri. Technol. (2022) Vol. 3 (2): 12 – 18 DOI: https://doi.org/10.14456/jsat.2022.7 Abstract This current study investigated the aqueous extracts of Amaranthus viridis and Carissa carandasas reducing agents in indigo dyeing fabric with Strobilanthes cusia compared to the traditional plant Tamarindus indica. Freshly
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Nutritional, functional, and sensory properties of poundo yam flour enriched with Irish potato flour

  Sunmonu, Basirat Afolake Ojubanire1*, Gbadawiyu, Mistura Folasade1, Agbaje, Rafiu2, Joel Temitayo Tosin1and Jimoh, Kazeem1 J. Sci. Agri. Technol. (2022) Vol. 3 (2): 1 – 11 DOI: https://doi.org/10.14456/jsat.2022.6 Abstract This study was conducted to determine the influence of inclusions of Irish potato flour (IPF) into instant poundo yam flour (PYF) on their nutritional composition, functional properties,
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Land surface temperature estimation for Buriram town municipality, Thailand

     Pantip Piyatadsananon1*and Ekkaluk Salakkham1 J. Sci. Agri. Technol. (2022) Vol. 3 (1): 1-7 DOI: https://doi.org/10.14456/jsat.2022.1 Abstract Land Surface Temperature (LST) has long been monitored and studied; however, the most reliable method of estimating the LST has yet to be examined regarding the mixed land-use types over a small city. This research explores an optimum
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Effect of N2-fixing and IAA synthesis endophytic bacteria on growth of Vanda under greenhouse condition

     Wanwisa Inkaewpuangkham1, Kanokwan Panjama1, Chaiartid Inkham2, Yupa Chromkaew1 and Soraya Ruamrungsri1* J. Sci. Agri. Technol. (2022) Vol. 3 (1): 8-11 DOI: https://doi.org/10.14456/jsat.2022.2 Abstract Vanda is one of the orchid genera that are important commercial crops. It was traded in both cut flower and plant form. In 2018, the Vanda export of Thailand had a
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