Characteristics of yogurt supplemented with different concentrations of Carissa carandas L.

Ni-orn Chomsri* and Kamonwan Manowan J. Sci. Agri. Technol. (2020) Vol. 1 (1): 18-25 DOI : https://doi.org/10.14456/jsat.2020.3 Abstract Yogurt is a fermented dairy product claimed to confer health benefits due to the remaining viability of good lactic acid bacteria (LAB). This study investigates the influence of using Carissa carandas L. (CC) as a supplement in the

Coconut and to a lesser extent krabok oil, depress rumen protozoa in beef cows

Paiwan Panyakaew*, Jan Thomas Schonewille, Veerle Fievez, Gunjan Goel, Nico Boon, Chalermpon Yuangklang and Wouter Hendriks J. Sci. Agri. Technol. (2020) Vol. 1 (1): 26-32 DOI : https://doi.org/10.14456/jsat.2020.4 Abstract Krabok and coconut oil were assessed for their ability to affect rumen protozoa via a 3×3 Latin square design with three rumen cannulated beef cows. The diets

Preparation of activated carbon as support of nickel catalyst for Guerbet reaction

Krittanun Deekamwong, Supunnee Junpirom and Jatuporn Wittayakun*  J. Sci. Agri. Technol. (2020) Vol. 1 (1): 33-39 DOI : https://doi.org/10.14456/jsat.2020.5 Abstract This work aims to prepare activated carbon from charcoal from the wood of Muntingia calabura Linn. and employ as support for nickel catalyst. The charcoal was obtained from an Iwasaki kiln and activated by CO2. Then,

The cloning of the MPER1 and PX3 peroxidase genes conferring bacterial blight disease resistance genes in cassava (Manihot esculenta (L.) Crantz)

Payungsak Rauyaree*,  Paranee Sawangsri and Suphawadee Ngorian J. Sci. Agri. Technol. (2020) Vol. 1 (1): 1-6 DOI : https://doi.org/10.14456/jsat.2020.1  Abstract Cassava bacterial blight, CBB caused by Xanthomonas ampestris pv. manihotis pv. Manihotis is an important outbreak of cassava bacterial disease in Thailand. Plant peroxidases play major roles in many physiology processes both abiotic and biotic
Theme BCF By aThemeArt - Proudly powered by WordPress .
BACK TO TOP