Soybean (Glycine max L.) as a vitamin rich food to boost immune system for post-pandemic era

    Qonita1*, Hana Azizah Salsabila1, Gitta Gantari Utomo1, Naomi Grace Deborah Napitupulu1, Aditya Baghaswara1, Fajril Akbar Ath-Thoriqo Haq1, Imaniar Ilmi Pariasa1, and Dian Islami Prasetyaningrum11 J. Sci. Agri. Technol. (2021) Vol. 2 (1): 8-14 DOI: https://doi.org/10.14456/jsat.2021.2 Abstract The immune system of the human body plays a significant role in preventing COVID-19. Gibson et al. (2012)
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Phytochemical contents and antioxidant activities of Thai herbal tea from leaves of Morus alba and Citrus hystrix

  Rachanee Nammatra1*, Chinnaphat Chaloemram2 and Pharnuwan Chanhan3 J. Sci. Agri. Technol. (2021) Vol. 2 (1): 21-27 DOI: https://doi.org/10.14456/jsat.2021.4 Abstract A herbal tea composed of Morus alba L. (leaves): Citrus hystrix DC. (leaves); 1: 1 (w:w) was extracted using aqueous media. Phytochemicals screening determined total phenolic content (TPC), total flavonoid content (TFC), and the identification of
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Effect of wild yam root preparation on physiochemical properties of ready-to-use wild yam flour

    Ketwadee Moonkam1* and Jirapa Pongjanta2 J. Sci. Agri. Technol. (2021) Vol. 2 (1): 15-20 DOI: https://doi.org/10.14456/jsat.2021.3 Abstract Asiatic bitter yam (Dioscorea hispida Dennst.) or kloy kao niaw (KKN) is a food plant of people in the tropics, but certain wild varieties are edible after detoxified. Detoxified of KKN are delicious food ingredients. Thus, the
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Agriculture: adapting to a changing climate

    Julia Mayo-Ramsay1* J. Sci. Agri. Technol. (2021) Vol. 2 (1): 1-7 DOI: https://doi.org/10.14456/jsat.2021.1 Abstract Climate change is having a severe effect on agriculture around the world. The seasons are shifting, droughts are increasing, and heavy rains and storms are intensifying. Australia, as a leading agricultural nation, is suffering severely from the impacts of climate
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