Trichoderma: Biology, ecology and Trichoderma-plant and Trichoderma-pathogen interactions

  Payungsak Rauyaree1* and Tassanaporn Tadsakorn2  J. Sci. Agri. Technol. (2023) Vol. 4 (2): 1 – 4 DOI: https://doi.org/10.14456/jsat.2023.7 Abstract The fungal genus Trichoderma, belonging to the family Hypocreaceae, Euascomycetes, Ascomycota, Eukaryota, consists of more than 200 species and ecologically resides in most soils in the roots of plants as a rhizosphere-competent and in the part
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Adsorption of methylene blue dye onto the natural liquid sugars-based carbon: Kinetic and thermodynamic

  Atit Wannawek1*, Yanee Keereeta1, Pongthep Jansanthea2, Watee Panthuwat1, Tanongsak Sassa-deepaeng1,3, and Pusit Pookmanee4,5  J. Sci. Agri. Technol. (2023) Vol. 4 (2): 5 – 21 DOI: https://doi.org/10.14456/jsat.2023.8 Abstract In this research, glucose-based carbon, fructose-based carbon, and sugarcane juice-based carbon materials were successfully synthesized by a simple, rapid, and one-step reaction for methylene blue adsorption. The samples
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Influenced factors for cotton dyeing process with mangosteen leaf extract

  Waranya Tharawatchruk1, Pat Pranamornkith1, Supinan Janma1, Watee Panthuwat1, Narit Funsueb1 and Tanongsak Sassa-deepaeng1,2*  J. Sci. Agri. Technol. (2023) Vol. 4 (2): 22 – 30 DOI: https://doi.org/10.14456/jsat.2023.9 Abstract This current study investigated the aqueous extracts of mangosteen leaves for dyeing cotton fabric with various mordants to develop color shadings.  Freshly prepared extracts were subjected to preliminary
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Accuracy of genomic breeding values estimated from simulation of the dairy cattle population of northern Thailand

  Sirijanya Aryuman1*, Nattaphon Chongkasikit1, Chirawath Phatsara1, Saowaluck Yammuen-art1, Krasit Vasupen2, Chot Rachwicha1 and Chalermporn Jirapanyalert3  J. Sci. Agri. Technol. (2023) Vol. 4 (2): 31 – 38 DOI: https://doi.org/10.14456/jsat.2023.10 Abstract Accuracy is of significant importance in animal breeding, as it directly impacts the response to selection. The objectives of this study were to estimate the accuracy
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Effect of extraction time on the amounts of neurotransmitters and amino acids in chicken essence

  Sauwanit Wutthikrairat1, Yi-Chen Chen2, Patcharaporn Tinchan3, Arsooth Sanguankiat4 and Sasitorn Nakthong3*  J. Sci. Agri. Technol. (2023) Vol. 4 (2): 39 – 45 DOI: https://doi.org/10.14456/jsat.2023.11 Abstract This study aimed to quantify yields of chicken essence, neurotransmitters, and amino acid concentrations in chicken essence. Kasetsart University, Thailand, bred three chicken lines to improve carcass percentages, and we
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Effect of ozone micro-nano bubbles on longan shelf life extension

  Panadda Kidtuengkun1*, Preuk Choosung1, Parinyawadee Sritontip2 and Chiti Sritontip1,2  J. Sci. Agri. Technol. (2023) Vol. 4 (2): 46 – 52 DOI: https://doi.org/10.14456/jsat.2023.12 Abstract This study aimed to evaluate the effects of micro/nano ozone bubbles (O3MNBs) water on extending longan shelf life. The experiment was assigned using a completely random design (CRD), which consisted of 4
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Effects of humic acid on growth and development of melon in nutrient solution culture

  Pimrumpa Samran1*, Parinyawadee Sritontip2 and Chiti Sritontip1,2  J. Sci. Agri. Technol. (2023) Vol. 4 (2): 53 – 57 DOI: https://doi.org/10.14456/jsat.2023.13 Abstract A study on the effects of humic acid on vegetative growth and physiological changes of melon (Cucumis melo L.) was investigated. The melon seedlings were grown in nutrient solution culture and established in the
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