Pulsed electric field–assisted green extraction of cocoa pod husk: enhancement of antioxidant and tyrosinase inhibitory activities

Tanongsak Sassa-deepaeng*, Waranya Tharawatchruk, Pat Pranamormkrit, Supinan Janna, Sakuntala Saijai, Chinanat Witthayaprapakorn, Weerin Pheerathamrongrat, and Chatchawan Kantala J. Sci. Agri. Technol. (2025) Vol. 6 (2): 29 – 39 DOI: https://doi.org/10.14456/jsat.2025.8 Abstract Cocoa pod husk (CPH), a major by-product of cocoa processing, is an abundant yet underutilized biomass rich in bioactive compounds with promising applications in food,
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Effects of supplement of chaya (Cnidoscolus aconitifoliuss) leaf on feed intake digestibility and growth performance in meat goats

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Pawinee Archa, Chayanans Yasungnoen, Wichayanon Songbun, Kwanpichai Aimklan, Sitthisak Phosuea,Anustida Thankhammun, and Pramote Paengkoum* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 51 – 54 DOI: https://doi.org/10.14456/jsat.2025.10 Abstract This experiment aimed to evaluate the effects of supplementing chaya foliage (Cnidoscolus aconitifolius)on feed intake, nutrient digestibility, and growth performance of crossbred Anglo-Nubian male goats. The fifteengoats, one
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Exploring relationships and predictive models based on populations of cattle and farmers in upper northern Thailand

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Pattarapon Witthayakhun, Arthit Panyasak, Pakasinee Khaodang, Nittaya Thongtip, Rung Mulom,Qiongxian Yan, Suntorn Wittayakun* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 40 – 50 DOI: https://doi.org/10.14456/jsat.2025.9 Abstract The study was conducted to explore relationships and predictive models using quantitative informationbased on populations of beef, dairy cattle, and farmers in upper northern Thailand from 2008 to 2023,
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Tillage and intercropping effect on growth and yield of groundnut in maize/groundnut cropping system

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Charles Iledun Oyewole, Umar Tanko Musa, Harira Shuaib and Anne Nnenna Ezeogueri-Oyewole* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 1 – 11 DOI: https://doi.org/10.14456/jsat.2025.5 Abstract Due to high population pressure / human activities competing for agriculture land, the need to maximizeproductivity of available land has become necessary; this has not been achievable in the tropics
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The quality characteristics of chicken essence from KU chicken breeds (KU Betong, Tapaotong Kasetsart, and KU-Phuparn)

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Sauwanit Wutthikrairat , Phawinee Jampakam, Pathama Thannark, Patcharaporn Tinchan, ArsoothSanguankiat, Yi-Chen Chen, and Sasitorn Nakthong* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 20 – 28 DOI: https://doi.org/10.14456/jsat.2025.7 Abstract Currently, people get more disease due to lifestyle. Chicken essence could be a health supplement since itcontains a variety of bioactive compounds. Thai native chicken breeds
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Puffing techniques for chinese flowering cabbage rice crackers using an air fryer

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Natwalinkhol Settapramote, Chinnakrit Srinuan, Nittaya Phungam, Lachinee Panjai*  J. Sci. Agri. Technol. (2025) Vol. 6 (2): 12 – 19 DOI: https://doi.org/10.14456/jsat.2025.6 Abstract Khao Kreab Wow (KKW) is a traditional Thai snack that has long been favored for its crisp texture andpleasant taste. However, conventional production methods often lack proper hygienic controls. This study aims todetermine
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The use of artificial intelligence methods to predict income and expense trends from semi-unstructured data for accounting planning for pineapple farmers in Phitsanulok province

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Wiraiwan Sanchana, Wanida Junsri, Pornpimol Tawee, Wijitra Koonkum, Tassanee Muenwicha,Pensri Phu-uthai, and Pramote Sittijuk*  J. Sci. Agri. Technol. (2025) Vol. 6 (2): 28 – 36 DOI: https://doi.org/10.14456/jsat.2025.4 Abstract This study examined the use of artificial intelligence (AI), specifically Natural Language Processing (NLP), to predict income and expense trends for pineapple farmers in Ban Yang Subdistrict,
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Optimization condition to produce sweet-noodles in milk using reverse spherification technique

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 Wanvimon Pumpho*, Achara Dholvitayakhun and Nitphattha Chatsuwan J. Sci. Agri. Technol. (2025) Vol. 6 (2): 21 – 27 DOI: https://doi.org/10.14456/jsat.2025.3 Abstract The principle of reverse spherification relies on the formation of calcium alginate, in which sodium alginate undergoes gelation in the presence of calcium ions. In this study, sweet-noodles in milk balls were produced by
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Saliva amylase inhibitory property of certain herbs and spices in Lampang, Thailand

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Noppawut Teanprapakun, Napat Thammalungka, Apisara Moolphueng, Jirarat Wongwilai, Pimchanok Mokrid, Sirachat pitakrajpong, and Tanongsak Sassa-deepaeng*  J. Sci. Agri. Technol. (2025) Vol. 6 (2): 10 – 20 DOI: https://doi.org/10.14456/jsat.2025.2 Abstract Salivary α-amylase inhibitors (SaAIs) derived from spices and herbs have shown promise for the effective management of type 2 diabetes. This study aimed to identify potential
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Study on a potentiality of plant aqueous extracts as natural dye fixatives in traditional dyeing processes using natural indigo from Strobilanthes cusia (Nees) Kuntze

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  Waranya Tharawatchruk, Supinan Janma, Watee Panthuwat, Sirachat Pitakrajpong, Tanongsak Sassa-deepaeng, and Pat Pranamornkith*   J. Sci. Agri. Technol. (2025) Vol. 6 (2): 1 – 10 DOI: https://doi.org/10.14456/jsat.2025.1 Abstract This research investigated the use of five local plants in Northern Thailand which were Camellia sinensis (CS), Moringa oleifera (MO), Oroxylum indicum (OI), Schefflera leucantha (SL), and
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