The use of artificial intelligence methods to predict income and expense trends from semi-unstructured data for accounting planning for pineapple farmers in Phitsanulok province

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Wiraiwan Sanchana, Wanida Junsri, Pornpimol Tawee, Wijitra Koonkum, Tassanee Muenwicha,Pensri Phu-uthai, and Pramote Sittijuk*  J. Sci. Agri. Technol. (2025) Vol. 6 (2): 28 – 36 DOI: https://doi.org/10.14456/jsat.2025.4 Abstract This study examined the use of artificial intelligence (AI), specifically Natural Language Processing (NLP), to predict income and expense trends for pineapple farmers in Ban Yang Subdistrict,

Optimization condition to produce sweet-noodles in milk using reverse spherification technique

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 Wanvimon Pumpho*, Achara Dholvitayakhun and Nitphattha Chatsuwan J. Sci. Agri. Technol. (2025) Vol. 6 (2): 21 – 27 DOI: https://doi.org/10.14456/jsat.2025.3 Abstract The principle of reverse spherification relies on the formation of calcium alginate, in which sodium alginate undergoes gelation in the presence of calcium ions. In this study, sweet-noodles in milk balls were produced by

Saliva amylase inhibitory property of certain herbs and spices in Lampang, Thailand

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Noppawut Teanprapakun, Napat Thammalungka, Apisara Moolphueng, Jirarat Wongwilai, Pimchanok Mokrid, Sirachat pitakrajpong, and Tanongsak Sassa-deepaeng*  J. Sci. Agri. Technol. (2025) Vol. 6 (2): 10 – 20 DOI: https://doi.org/10.14456/jsat.2025.2 Abstract Salivary α-amylase inhibitors (SaAIs) derived from spices and herbs have shown promise for the effective management of type 2 diabetes. This study aimed to identify potential

Study on a potentiality of plant aqueous extracts as natural dye fixatives in traditional dyeing processes using natural indigo from Strobilanthes cusia (Nees) Kuntze

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  Waranya Tharawatchruk, Supinan Janma, Watee Panthuwat, Sirachat Pitakrajpong, Tanongsak Sassa-deepaeng, and Pat Pranamornkith*   J. Sci. Agri. Technol. (2025) Vol. 6 (2): 1 – 10 DOI: https://doi.org/10.14456/jsat.2025.1 Abstract This research investigated the use of five local plants in Northern Thailand which were Camellia sinensis (CS), Moringa oleifera (MO), Oroxylum indicum (OI), Schefflera leucantha (SL), and
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