Noppawut Teanprapakun, Napat Thammalungka, Apisara Moolphueng, Jirarat Wongwilai, Pimchanok Mokrid, Sirachat pitakrajpong, and Tanongsak Sassa-deepaeng* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 10 – 20 DOI: https://doi.org/10.14456/jsat.2025.2 Abstract Salivary α-amylase inhibitors (SaAIs) derived from spices and herbs have shown promise for the effective management of type 2 diabetes. This study aimed to identify potential