Comparison of Plant Propagation Portions and the Effectiveness of Azolla with Chemical Fertilizer on the Growth of Episcia cupreata

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Wanwisa Inkaewpuangkham, Suwanan Wanathamjaroen, Kullawich Panichkul, Nateetip Sawatraksa, NatthaamornChuangcherm, Taveesin Panyasi, and Manoch Kumpanalaisatit* J. Sci. Agri. Technol. (2026) Vol. 7 (1): 35 – 43 DOI: https://doi.org/10.14456/jsat.2026.5 Abstract This research aimed to compare plant propagation portions and the efficiency of Azolla on growth anddevelopment of Episcia cupreata. This research was conducted using a factorial design
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Case Study: Assessment of Microbial Quantification of Butchered Pork in Fresh Markets and Fresh Pork Shops in Nakhon Pathom, Thailand Activities

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Siriwimol Puapan, Smith Yimmongkol, Cherdpong Kheerajit, Sasitorn Nakthong* J. Sci. Agri. Technol. (2026) Vol. 7 (1): 27 – 34 DOI: https://doi.org/10.14456/jsat.2026.4 Abstract In Thailand, finishing pigs are delivered to standard slaughterhouses after reaching market weight forslaughtering and carcass trimming, and are then delivered to fresh markets for consumers. For consumer safety,hygiene, and sanitation in fresh
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Fish Diversity, Ecological Functional Guilds and IUCN Conservation Status in the Lower Mekong River, Northeastern Thailand

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Saowapak Toemcheep, and Rachanee Nammatra* J. Sci. Agri. Technol. (2026) Vol. 7 (1): 15 – 26 DOI: https://doi.org/10.14456/jsat.2026.3 Abstract This study aimed to quantify spatial and seasonal variation in fish diversity, classify fish into ecological functionalguilds, and assess conservation status using the IUCN Red List in the Mekong River across three provinces innortheastern Thailand: Loei,
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Effects of Multi-Strain Microbial Inoculants on Fermentation Quality and In Vitro Digestibility of Rice Straw Silage

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Jirasak Thongseela, Choke Sorachakula, Krittanon Chotprom, Supannika Promsuriya, Somchart Tana* J. Sci. Agri. Technol. (2026) Vol. 7 (1): 8 – 14 DOI: https://doi.org/10.14456/jsat.2026.2 Abstract Rice straw is one of the most widely available agricultural by-products in Thailand. However, its directuse as ruminant feed is constrained by low crude protein concentration, high structural fiber content, and
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Physicochemical and Pasting Properties of Raw Hom Thong Banana (Musa sapientum L.) Flour from Northern Thailand

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Chinanat Wittayapraphakorn, Thanaphon Khongthanaphisan, Sirinthip Attathawron,Yothin Srathongkhuen, Hathaipat Treetanwa, Warawaran Shimbhanao and Rattanaporn Khonchaisri* J. Sci. Agri. Technol. (2026) Vol. 7 (1): 1 – 7 DOI: https://doi.org/10.14456/jsat.2026.1 Abstract Growing interest in functional foods has increased the demand for alternative flour sources rich in resistantstarch and dietary fiber for application in starch-based food products. Raw banana flour
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Pulsed electric field–assisted green extraction of cocoa pod husk: enhancement of antioxidant and tyrosinase inhibitory activities

Tanongsak Sassa-deepaeng*, Waranya Tharawatchruk, Pat Pranamormkrit, Supinan Janna, Sakuntala Saijai, Chinanat Witthayaprapakorn, Weerin Pheerathamrongrat, and Chatchawan Kantala J. Sci. Agri. Technol. (2025) Vol. 6 (2): 29 – 39 DOI: https://doi.org/10.14456/jsat.2025.8 Abstract Cocoa pod husk (CPH), a major by-product of cocoa processing, is an abundant yet underutilized biomass rich in bioactive compounds with promising applications in food,
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Effects of supplement of chaya (Cnidoscolus aconitifoliuss) leaf on feed intake digestibility and growth performance in meat goats

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Pawinee Archa, Chayanans Yasungnoen, Wichayanon Songbun, Kwanpichai Aimklan, Sitthisak Phosuea,Anustida Thankhammun, and Pramote Paengkoum* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 51 – 54 DOI: https://doi.org/10.14456/jsat.2025.10 Abstract This experiment aimed to evaluate the effects of supplementing chaya foliage (Cnidoscolus aconitifolius)on feed intake, nutrient digestibility, and growth performance of crossbred Anglo-Nubian male goats. The fifteengoats, one
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Exploring relationships and predictive models based on populations of cattle and farmers in upper northern Thailand

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Pattarapon Witthayakhun, Arthit Panyasak, Pakasinee Khaodang, Nittaya Thongtip, Rung Mulom,Qiongxian Yan, Suntorn Wittayakun* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 40 – 50 DOI: https://doi.org/10.14456/jsat.2025.9 Abstract The study was conducted to explore relationships and predictive models using quantitative informationbased on populations of beef, dairy cattle, and farmers in upper northern Thailand from 2008 to 2023,
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Tillage and intercropping effect on growth and yield of groundnut in maize/groundnut cropping system

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Charles Iledun Oyewole, Umar Tanko Musa, Harira Shuaib and Anne Nnenna Ezeogueri-Oyewole* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 1 – 11 DOI: https://doi.org/10.14456/jsat.2025.5 Abstract Due to high population pressure / human activities competing for agriculture land, the need to maximizeproductivity of available land has become necessary; this has not been achievable in the tropics
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The quality characteristics of chicken essence from KU chicken breeds (KU Betong, Tapaotong Kasetsart, and KU-Phuparn)

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Sauwanit Wutthikrairat , Phawinee Jampakam, Pathama Thannark, Patcharaporn Tinchan, ArsoothSanguankiat, Yi-Chen Chen, and Sasitorn Nakthong* J. Sci. Agri. Technol. (2025) Vol. 6 (2): 20 – 28 DOI: https://doi.org/10.14456/jsat.2025.7 Abstract Currently, people get more disease due to lifestyle. Chicken essence could be a health supplement since itcontains a variety of bioactive compounds. Thai native chicken breeds
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