The use of artificial intelligence methods to predict income and expense trends from semi-unstructured data for accounting planning for pineapple farmers in Phitsanulok province

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Wiraiwan Sanchana, Wanida Junsri, Pornpimol Tawee, Wijitra Koonkum, Tassanee Muenwicha,Pensri Phu-uthai, and Pramote Sittijuk*  J. Sci. Agri. Technol. (2025) Vol. 6 (2): 28 – 36 DOI: https://doi.org/10.14456/jsat.2025.4 Abstract This study examined the use of artificial intelligence (AI), specifically Natural Language Processing (NLP), to predict income and expense trends for pineapple farmers in Ban Yang Subdistrict,
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Optimization condition to produce sweet-noodles in milk using reverse spherification technique

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 Wanvimon Pumpho*, Achara Dholvitayakhun and Nitphattha Chatsuwan J. Sci. Agri. Technol. (2025) Vol. 6 (2): 21 – 27 DOI: https://doi.org/10.14456/jsat.2025.3 Abstract The principle of reverse spherification relies on the formation of calcium alginate, in which sodium alginate undergoes gelation in the presence of calcium ions. In this study, sweet-noodles in milk balls were produced by
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Saliva amylase inhibitory property of certain herbs and spices in Lampang, Thailand

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Noppawut Teanprapakun, Napat Thammalungka, Apisara Moolphueng, Jirarat Wongwilai, Pimchanok Mokrid, Sirachat pitakrajpong, and Tanongsak Sassa-deepaeng*  J. Sci. Agri. Technol. (2025) Vol. 6 (2): 10 – 20 DOI: https://doi.org/10.14456/jsat.2025.2 Abstract Salivary α-amylase inhibitors (SaAIs) derived from spices and herbs have shown promise for the effective management of type 2 diabetes. This study aimed to identify potential
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Study on a potentiality of plant aqueous extracts as natural dye fixatives in traditional dyeing processes using natural indigo from Strobilanthes cusia (Nees) Kuntze

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  Waranya Tharawatchruk, Supinan Janma, Watee Panthuwat, Sirachat Pitakrajpong, Tanongsak Sassa-deepaeng, and Pat Pranamornkith*   J. Sci. Agri. Technol. (2025) Vol. 6 (2): 1 – 10 DOI: https://doi.org/10.14456/jsat.2025.1 Abstract This research investigated the use of five local plants in Northern Thailand which were Camellia sinensis (CS), Moringa oleifera (MO), Oroxylum indicum (OI), Schefflera leucantha (SL), and
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