Development of nutrition-supplemented instant riceberry combat ration from agricultural products of Thaharn-Phandee project

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  Panyawut Janthanomsuk,1 Marut Vajcharakup,2 and Pongsakorn Kaewkornmaung1*   J. Sci. Agri. Technol. (2024) Vol. 5 (2): 1 – 9 DOI: https://doi.org/10.14456/jsat.2024.6 Abstract A proposal was put out to develop a novel personal combat ration for the Royal Thai Army (RTA), designed to expedite the cooking process in battlefield conditions. The formulated ration consisted of riceberry
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Effect of Lactiplantibacillus plantarum and prebiotics on physicochemical, microbiological, and sensory quality of pasteurized raw mango juice

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  Chomsri, N.,1*, Manochai, P.,1, Manowan, K.,1 and Saewang, N.2   J. Sci. Agri. Technol. (2024) Vol. 5 (2): 10 – 19 DOI: https://doi.org/10.14456/jsat.2024.7 Abstract This study aimed to develop a functional beverage from a local mango variety, “Kaew,” and the potential probiotic Lactiplantibacillus plantarum PW1 (Lp) enriched with prebiotics, including fructooligosaccharides, inulin, and polydextrose. The
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Effects of electrical conductivity of the nutrient solution on the growth of pepino (Solanum muricatum Aiton) plants under hydroponic cultivation

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  Chorpaka Wongsorn,1* Methinee Nakdee,1 Parinyawadee Sritontip,2 Butsarin Boontem,2 and Chiti Sritontip1,2   J. Sci. Agri. Technol. (2024) Vol. 5 (2): 20 – 25 DOI: https://doi.org/10.14456/jsat.2024.8 Abstract This study aimed to investigate the difference in the electrical conductivity (EC) levels of nutrient solutions on the vegetative growth of pepino (Solanum muricatum Aiton) under a hydroponic culture
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Optimizing row spacing for dual-purpose wheat cultivation in Thailand

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  Surakiat Khumphanalaisathit,1 Hathaichanok Pattaampan,1 Kriangsuk Luechai,2 Manoch Khumpanalasatit,3 and Suraphon Chaiwongsar2,3*   J. Sci. Agri. Technol. (2024) Vol. 5 (2): 26 – 33 DOI: https://doi.org/10.14456/jsat.2024.9 Abstract Wheat production in Thailand is increasing due to rising domestic demand. Dual-purpose wheat cultivation, aimed at producing grain and stems for drinking straw manufacturing, has gained attention to enhance
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Effect of casing material on the yield of milky mushroom (Calocybe indica)

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  Saithong Kaewchai,1* and Fikree Ibrohim1   J. Sci. Agri. Technol. (2024) Vol. 5 (2): 34 – 38 DOI: https://doi.org/10.14456/jsat.2024.10 Abstract This research aimed to study the effect of casing material on the yield of milky mushroom (Calocybe indica). The experiment was assigned in a completely randomized design with 6 treatments and 4 replications each. The
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Assessment of quality of Thai wheat drinking straws produced from different wheat varieties

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  Hathaichanok Pattaampan,1 Surakiat Khumphanalaisathit,1 Kriangsuk Luechai,2 Manoch Khumpanalasatit,1 and Suraphon Chaiwongsar2*   J. Sci. Agri. Technol. (2024) Vol. 5 (2): 39 – 47 DOI: https://doi.org/10.14456/jsat.2024.11 Abstract Wheat cultivation in Thailand has increased, especially bread wheat, durum wheat, and triticale, owing to a surge in local demand for grain and stalks to produce drinking straws. This
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Effect of avocado pulp puree on the quality of Thai-style custard cake

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  Donporn Wongwaiwech1*, Monthana Weerawatanakorn2, Boondarick Rodbumrung3, Surasawadee Paliphot3, Supalak Wongkaunkaew1, Areeya Aroon1 and Surasit Tongsa-ard1   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 31 – 36 DOI: https://doi.org/10.14456/jsat.2024.5 Abstract The study aimed to evaluate the effects of replacing coconut milk with avocado pulp puree in a healthy Thai-style custard cake (Khanom Mor Kaeng) on their
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Factors affecting the adoption of technology on the use of online lessons in medical care courses

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  Wachira Lawpradit1, Suchart Kreuangchai2*, Pikul Audthiya2, Phoomin Doungsuriya2, Piripat Techakanta2 and Wanchana Joobanjong1   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 23 – 30 DOI: https://doi.org/10.14456/jsat.2024.4 Abstract This research aimed to examine the factors affecting the acceptance of technology in the use of the online learning media system at Lampang Boromrajonani College of Nursing, Lampang,
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Assessment of computer-assisted instruction multimedia: Place Around Me for enhancing English proficiency of 3rd-grade students

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  Wachira Lawpradit1, Rung Mulom1, Thanin Sinpromma1, Prudtipong Pengsiri1, Krittaporn Phucharasupa2, Tantikon Phumrean1, Thanon Waikaew1, Phinnapha Janthasree1 and Wanchana Joobanjong1*   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 15 – 22 DOI: https://doi.org/10.14456/jsat.2024.3 Abstract This research aimed to evaluate teaching material in the form of computer-aided instruction multimedia named Place Around Me (PAM), which was
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Effect of some fermentation factors on the fermented tiger stripe peanut production by Rhizopus microsporus fungus

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  Sompohn Srakaew1, Panarin Preechawattanakorn1, Piyanuch Niamsup1, Chutamas Maneewong1, Suphat Phongthai2, Tomohiro Ikeda3, Shin Yasuda3 and Pairote Wongputtisin1*  J. Sci. Agri. Technol. (2024) Vol. 5 (1): 7 – 14 DOI: https://doi.org/10.14456/jsat.2024.2 Abstract Tiger stripe peanut (Arachis hypogaea L.) (TSP) is a famous Thailand geographical indication (GI) product of the Mae Hong Son province, Thailand. However, the
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