Effect of avocado pulp puree on the quality of Thai-style custard cake

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  Donporn Wongwaiwech1*, Monthana Weerawatanakorn2, Boondarick Rodbumrung3, Surasawadee Paliphot3, Supalak Wongkaunkaew1, Areeya Aroon1 and Surasit Tongsa-ard1   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 31 – 36 DOI: https://doi.org/10.14456/jsat.2024.5 Abstract The study aimed to evaluate the effects of replacing coconut milk with avocado pulp puree in a healthy Thai-style custard cake (Khanom Mor Kaeng) on their
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Factors affecting the adoption of technology on the use of online lessons in medical care courses

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  Wachira Lawpradit1, Suchart Kreuangchai2*, Pikul Audthiya2, Phoomin Doungsuriya2, Piripat Techakanta2 and Wanchana Joobanjong1   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 23 – 30 DOI: https://doi.org/10.14456/jsat.2024.4 Abstract This research aimed to examine the factors affecting the acceptance of technology in the use of the online learning media system at Lampang Boromrajonani College of Nursing, Lampang,
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Assessment of computer-assisted instruction multimedia: Place Around Me for enhancing English proficiency of 3rd-grade students

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  Wachira Lawpradit1, Rung Mulom1, Thanin Sinpromma1, Prudtipong Pengsiri1, Krittaporn Phucharasupa2, Tantikon Phumrean1, Thanon Waikaew1, Phinnapha Janthasree1 and Wanchana Joobanjong1*   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 15 – 22 DOI: https://doi.org/10.14456/jsat.2024.3 Abstract This research aimed to evaluate teaching material in the form of computer-aided instruction multimedia named Place Around Me (PAM), which was
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Effect of some fermentation factors on the fermented tiger stripe peanut production by Rhizopus microsporus fungus

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  Sompohn Srakaew1, Panarin Preechawattanakorn1, Piyanuch Niamsup1, Chutamas Maneewong1, Suphat Phongthai2, Tomohiro Ikeda3, Shin Yasuda3 and Pairote Wongputtisin1*  J. Sci. Agri. Technol. (2024) Vol. 5 (1): 7 – 14 DOI: https://doi.org/10.14456/jsat.2024.2 Abstract Tiger stripe peanut (Arachis hypogaea L.) (TSP) is a famous Thailand geographical indication (GI) product of the Mae Hong Son province, Thailand. However, the
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Detecting the antifungal activity of the piper genus against Colletotrichum capsici, the cause of chili anthracnose

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  Sukee Sukdee1*, Satra Ladpala1, Piboon Chayaowsakoon1  J. Sci. Agri. Technol. (2024) Vol. 5 (1): 1 – 6 DOI: https://doi.org/10.14456/jsat.2024.1 Abstract This study investigated the antifungal activities of plant extracts that inhibit Colletotrichum capsici. Four species of the Piper genus were assessed for their potential as effective natural antifungal agents against chili pathogens. Plant extracts were
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Detection of Bacillus cereus group and emetic Bacillus cereus group strains in milk using multiplex polymerase chain reaction

  Jintana Pheepakpraw1, Chanita Sinchao and Thararat Chitov1* J. Sci. Agri. Technol. (2023) Vol. 4 (1): 8 – 13 DOI: https://doi.org/10.14456/jsat.2023.2 Abstract Bacillus cereus group is one of the most frequently contaminated foodborne bacterial pathogen groups in milk and dairy products. Members of this group can cause emetic foodborne illness because of their ability to produce
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Spray-dried powder of Bacillus amyloliquefaciens strain C2-1 for control of rice diseases

  Usmana Meehae1, Jutarut Iewkittayakorn1*, Aunkamol Kumngen1, Wilaiwan Chotigeat1, Sudarat Suwannarat1, Sukhuman Whankaew2 and Siwapong Leunram3 J. Sci. Agri. Technol. (2023) Vol. 4 (1): 14 – 19 DOI: https://doi.org/10.14456/jsat.2023.3 Abstract Rice cultivation in Thailand faces challenges in achieving high yields due to diseases. This research aims to develop a spray-dried powder containing Bacillus amyloliquefaciens strain C2-1
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Effect of cross-inbred lines and supplementation of brewed ground corn on the productivity and carcass quality of black pig

  Kecha Kuha1*, Veerayuth Thanapat1, Nakarin Thongsuk1, Thidarath Kantamung1 and Panuwath Chaiyong1 J. Sci. Agri. Technol. (2023) Vol. 4 (1): 20 – 26 DOI: https://doi.org/10.14456/jsat.2023.4 Abstract The study intended to compare the growth performance and carcass quality of black pigs fed four different supplements of brewed ground corn (BGC) as an appetizer before feeding commercial feed.
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The effects of energy and protein content in maize forage-based complete diet on in vitro ruminal fermentation, gas production, and feed degradability

  Mirwan Budianto1,2, Asri Nurul Huda2, Marjuki2*, Hartutik2 J. Sci. Agri. Technol. (2023) Vol. 4 (1): 27 – 33 DOI: https://doi.org/10.14456/jsat.2023.5 Abstract This research aimed to evaluate the effects of energy and protein contents in a complete diet on in vitro gas production, rumen fermentation, and feed degradability. The experiment used a 3×3 factorial arrangement in
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Use of color sensor device with resazurin test for rapid screening of raw milk with low microbiological quality

  Chayapon Thanasirikul1, Atit Patumvan2, David Lipsky3, Sakunnee Bovonsombut1,4, Pisith Singjai5, Ekkarat Boonchieng3,6 and Thararat Chitov1,4* J. Sci. Agri. Technol. (2023) Vol. 4 (1): 1 – 7 DOI: https://doi.org/10.14456/jsat.2023.1 Abstract The microbiological quality of raw milk is important for the dairy industry because it can directly affect the quality and shelf life of dairy products. To
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