Effect of avocado pulp puree on the quality of Thai-style custard cake

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  Donporn Wongwaiwech1*, Monthana Weerawatanakorn2, Boondarick Rodbumrung3, Surasawadee Paliphot3, Supalak Wongkaunkaew1, Areeya Aroon1 and Surasit Tongsa-ard1   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 31 – 36 DOI: https://doi.org/10.14456/jsat.2024.5 Abstract The study aimed to evaluate the effects of replacing coconut milk with avocado pulp puree in a healthy Thai-style custard cake (Khanom Mor Kaeng) on their
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Factors affecting the adoption of technology on the use of online lessons in medical care courses

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  Wachira Lawpradit1, Suchart Kreuangchai2*, Pikul Audthiya2, Phoomin Doungsuriya2, Piripat Techakanta2 and Wanchana Joobanjong1   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 23 – 30 DOI: https://doi.org/10.14456/jsat.2024.4 Abstract This research aimed to examine the factors affecting the acceptance of technology in the use of the online learning media system at Lampang Boromrajonani College of Nursing, Lampang,
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Assessment of computer-assisted instruction multimedia: Place Around Me for enhancing English proficiency of 3rd-grade students

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  Wachira Lawpradit1, Rung Mulom1, Thanin Sinpromma1, Prudtipong Pengsiri1, Krittaporn Phucharasupa2, Tantikon Phumrean1, Thanon Waikaew1, Phinnapha Janthasree1 and Wanchana Joobanjong1*   J. Sci. Agri. Technol. (2024) Vol. 5 (1): 15 – 22 DOI: https://doi.org/10.14456/jsat.2024.3 Abstract This research aimed to evaluate teaching material in the form of computer-aided instruction multimedia named Place Around Me (PAM), which was
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Effect of some fermentation factors on the fermented tiger stripe peanut production by Rhizopus microsporus fungus

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  Sompohn Srakaew1, Panarin Preechawattanakorn1, Piyanuch Niamsup1, Chutamas Maneewong1, Suphat Phongthai2, Tomohiro Ikeda3, Shin Yasuda3 and Pairote Wongputtisin1*  J. Sci. Agri. Technol. (2024) Vol. 5 (1): 7 – 14 DOI: https://doi.org/10.14456/jsat.2024.2 Abstract Tiger stripe peanut (Arachis hypogaea L.) (TSP) is a famous Thailand geographical indication (GI) product of the Mae Hong Son province, Thailand. However, the
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Detecting the antifungal activity of the piper genus against Colletotrichum capsici, the cause of chili anthracnose

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  Sukee Sukdee1*, Satra Ladpala1, Piboon Chayaowsakoon1  J. Sci. Agri. Technol. (2024) Vol. 5 (1): 1 – 6 DOI: https://doi.org/10.14456/jsat.2024.1 Abstract This study investigated the antifungal activities of plant extracts that inhibit Colletotrichum capsici. Four species of the Piper genus were assessed for their potential as effective natural antifungal agents against chili pathogens. Plant extracts were
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